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Have The Travel Bug? 'Wine' Not Visit The Top Four Wine-tourism Spots In Italy

 Italy is considered one of the largest wine-growing nations on the planet and celebrate accordingly on the first Friday in September. dam pracę za granicą Relebogile Mabotja speaks with Gabbi Brondani, Writer & Travel Correspondent Every yr in September Italy hosts National Chianti Day to acknowledge probably the most recognised red wines from Tuscany. praca za granicą While Tuscany is specifically a spotlight for chianti drinkers, any wine lovers looking to journey overseas to taste a few of the best wines will be spoiled for alternative at Italian wineries. In honour of Chianti Day, listed below are the highest wine-tourism spots in Italy: TUSCANY You can't discuss wine tourism in Italy without speaking about Tuscany. The wine area is situated between the Apennines and the Tyrrhenian Sea and the scenic vineyards mixed with the cultural landscapes create the proper Italian vision. We have seen it in so many movies, the rolling hills, it is simply unbelievable. Gabbi Brondani, Writer and Travel Correspondent This region is best known for its chianti, which is made with no less than 80% Sangiovese grapes, native to the area. RELATED: Has wine-tasting and pairing become too pretentious? VENETO Veneto is Italy’s best wine regions and is home to the world-famous sparkling prosecco. This white wine is produced north of Venice in a region known as Valdobbiadene and is made primarily from Glera grapes. A wine can only be called a prosecco if the vines of the Glera variety come from this area. EMILIA-ROMAGNA Emilia-Romagna spans most of central Italy and is the oldest wine producing area in Italy. It is best identified for its Lambrusco which is a glowing red wine created from grapes of the same identify. It comes in various levels of dry versus sweet and it typically has fairly a high acidity and notes of berries. Gabbi Brondani, Writer and Travel Correspondent This wine pairs extremely well with the native delicacies so it good for the wine connoisseur and the foodie..

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